Clik here to view.
Lamb Jus
Lamb Jus is something one should always have at home. It is easy to vary and flavor and you can use it in many ways. The best way of storing it is to make ice cubes from it and keep them in a Ziploc...
View ArticleClik here to view.
Chicken in almond and grape sauce
The sauce looks like cream but it is not. It is an almond sauce, that is light and smooth and tastes great with some grapes in it. I serve this dish with rice or Bulgur and boiled vegetables....
View ArticleClik here to view.
Chicken breast stuffed with Feta cheese served on Lecsó
This is a chicken dish that is done very fast. The fillet of chicken is stuffed with Feta cheese and it is served on a variation of Lecsó (or Letcho) which is a Hungarian dish with Peppers. This makes...
View ArticleClik here to view.
Apricot chicken
This is a recipe from my mother in law. She promised me that the chicken would be easy to prepare and taste delicious. I gave it a try and must say considering the fact that the recipe uses ready made...
View ArticleClik here to view.
Imam Baildi – Imam Bayildi – Ιμάμ Μπαϊλντί
A classic Turkish dish that the Greeks also love to eat. Imam Bayildi or Imam Baildi as it is often written can be prepared as a vegetarian dish as well as with meat. I have prepared a version with...
View ArticleClik here to view.
Ralf’s veal roulade
This veal roulade is a very untypical recipe for my blog as it hat nothing much to do with Mediterranean food. Still I need to post some Austrian or German food as well. It was a cooking evening with...
View ArticleClik here to view.
Oregano chicken – ριγανάτο κοτόπουλο
The “Oregano Chicken” is a classic dish of the Greek cuisine. Cooked wit few ingredients the oregano is added in the end. The “Riganato” as the Greeks call it can be prepared with different sorts of...
View ArticleClik here to view.
Pork loin with two types of stuffing
This pork is roasted at low temperature in the oven. The result was a juicy and soft meat with nice flavors from the stuffing. The method as such I have not used that much before but I will from now...
View ArticleClik here to view.
Chicken with Mustard, Orange and Honey
This recipe was posted by Petra from Chili and Ciabata Blog for my Mediterranean cooking event. It is a dish that originates in Israel. The mustard, orange and honey go perfectly with the chicken. A...
View ArticleClik here to view.
Chicken breast with Prosciuto
I love this method of preparing chicken breast. The meat stays soft and juicy, it fries quickly and the spices give the dish a great flavour. I serve this dish with rice, spinach or cous cous. An easy...
View Article
